The word vinegar comes from the Greek "oksos", which means sour.

Properties

The remarkable properties of vinegar are known for more than 10 000 years. Hippocrates used the vinegar as an antibiotic to treat their patients. Official medicine and scientists have now confirmed that vinegar has incredible healing power. Simple recipes based on the vinegar will help you cope with many chronic diseases, improve the body and maintain vigor and energy for years to come.

Product composition

Vitamins A, B1, B2, B6, C and E.

Enzymes - chemicals produced by the human body to enhance chemical reactions.

Calcium - trace mineral that strengthens bones, regulates the function of muscles and nerve impulses.

Iron - is necessary for the normal state of the blood (increased hemoglobin).

Magnesium - good for the heart, the nervous system during exercise.

Polyphenols - antioxidants that remove toxins from the body and neutralize free radicals.

Catechins - strengthens blood vessels and make them flexible.

Flavonoids - have the ability to resist viruses, allergies and inflammation.

Resveratrol - a natural component of grapes, normalises cholesterol, prevents the formation of plaques in blood vessels.

Quercetin - anti-cancer agent that inhibits tumor growth.

Varieties of vinegar

Vinegar can be made from any fruit containing sugar.

There are several types of vinegar. Classification depends on what it's cooked.

Apple cider vinegar (Apples, apple juice) - a double fermentation.

Wine vinegar (grapes, peaches, berries) - double fermentation.

Malt vinegar (barley malt or other grain) - Double fermentation.

Sugar vinegar (sugar syrup, molasses) - double fermentation.

Alcohol, or vinegar, peeled (whole-grain alcohol) - acetic fermentation of dilute purified alcohol.

Acidity is determined by the percentage of dilution in water. For example, a 4% vinegar contains 4 grams of acetic acid per 100 cubic centimeters.

Used in medicine to treat diseases

• Prevents hypertension, stroke, and normalizes the cardiovascular system.

• Reduces the risk of cancer.

• Blocks fat storage and has been successfully applied in the fight against obesity.

• · Strengthens the immune system Speeds up metabolism

• Slows down the aging process.

• Helps reduce bad cholesterol in the blood.

• The perfect cure for diabetes type 2, as slowing growth in glucose.

• Preserves and strengthens bone mass, which is very important in the treatment of osteoporosis and fractures.

• Enhances memory, struggling with mental retardation and sleepiness.

• Helps get rid of fungus on my feet.

• Cheap but effective remedy for varicose veins.

Application in food industry

According to scientific data, each year from food poisoning affects millions of people. AND mostly stale food poisoning cases. And then comes to help a natural preservative - our old friend - VINEGAR!

It is used in the food industry in the preparation of pickled products, fruit preparations, canned fish and meat, with mayonnaise, sauces, ketchup, mustard, as a preservative in the manufacture of confectionery.

Application in cosmetology Recipes

• Freckles - wipe the trouble spots with vinegar, prepared on the basis of horseradish.

• Acne - vinegar promotes drying pustules and wounds.

• Hematoma, bruises, contusions - Disappear after 2-3 packs of apple cider vinegar.

• Corn - attach to the calluses slice of bread soaked in vinegar, and the top slice of onion and zabintuyte at night.

• Dandruff - rub the head of apple cider vinegar. After 2 minutes, rinse with water. The course - a week.

• Herpes - handle a few times a sore spot apple cider vinegar. Relief will come quickly.

• Warts - attach to this place a mixture of vinegar mixed with glycerol (1:1) up until the warts disappear.

Miracle vinegar will help in the household:

caring for pets as a means of hygiene;

for detoxification of the kitchen;

for washing windows, dishes, linoleum;

update the wooden surfaces and clean the greasy place on the upholstered furniture;

freshen carpets and paint to restore them;

get rid of ants in the house, if you regularly wash their floors;

remove stains from ketchup, wine and coffee;

restore the shine of chrome and plastic items in the bathroom and the kitchen.

Vinegar can clean the entire house. Recently he has become very popular.

Storage life

How much time is kept vinegar? Acetic acid - a great preservative and does not require special storage conditions. Apple cider vinegar is stored 18 months. Malt - 24 months.

If it does not matter what kind of vinegar to use - apple juice, wine or white - at your own taste.