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Herb stevia. Composition. Application area

 

 

 

 

 

 

 

Stevia (Stevia rebaudiana).In a remarkably sweet taste of honey is called grass. Leaves her little, and the flower is smaller, and the Indians called it "ka-ha-ha" which means "sweet grass". Stevia belongs to the family of the Chrysanthemum.Homeland of the medicinal plants - Brazil. Cultural stevia plant is grown in Paraguay and surrounding countries is already 1500 years old. Although local residents Guarani tribe used the leaves of this herb as a sweetener since pre-Columbian times. Currently mastered growing herbs in Russia, Crimea, Ukraine and Uzbekistan.

Herb stevia 10 times sweeter than sugars. This is explained by the presence of glycosides. Extracts of Stevia in the form of stevioside exceed the usual sweetness of sugar from 100 to 300 times and is an excellent sugar substitute.

Numerous studies have shown that stevioside is the sweetest natural product from all known. And very importantly, it does not contain glucose, and therefore used as a sweetener in diabetic patients.

The properties of herbs and stevia

At the conclusion of Entz RAMS Health Ministry diterpene glycosides of Stevia have antihypertensive, reparative, immunomodulating and antibacterial properties, providing the normalization of the immune system and raise the level of bioenergy of the body.

The main advantages of diterpene glycosides are: sweet, without other flavors, almost zero energotsennost, resistance to heat, storage and zamorazhivaemosti and also to acids and alkalis, easily soluble, the small dosage, safety during prolonged use, the inclusion of a metabolic process without involvement of insulin.

Diseases in which recommended stevia

  • Diabetes mellitus, metabolic uptake, cholesterol in the blood. It reduces the sugar content, radionuclides and cholesterol in the body.

  • Diseases of the blood. Improves cell regeneration and coagulation of blood.

  • Oncology. Inhibits the growth of tumors.

  • Cardiovascular disease. Strengthens blood vessels.

  • Diseases of the liver and gall bladder. It has choleretic, anti-inflammatory and diuretic actions

  • Used as a sweetener in the diet of people with metabolic disorders (diabetes, atherosclerosis, obesity)

  • Allergy. Stevia eliminates allergic diathesis in children

  • Fatigue, poor sleep. It improves sleep, improves physical and mental abilities

  • Gastritis, gastric ulcer disease. Stevioside, which is part of stevia, prevents the formation of ulcers in the gastrointestinal tract (GIT), so it is recommended in the treatment of aspirin, butadionom because they do not have a damaging effect on the walls of the digestive tract.

  • Skin diseases. It is used in the treatment of cuts, burns, frostbite, dermatitis and eczema, and if the wound wet mortar stevia, it heals without scarring. This is explained by a high content of medicinal oils.

  • Stevia pain relief for burns and insect bites.

  • Dentistry. Used in the treatment of periodontitis and caries (prevents tooth enamel from destruction).

  • It is widely used in cosmetology programs for skin care and body. Stevia - an excellent tool for combating dandruff and seborrhea.

  • Strengthens the nail plate.

Herb Stevia is perfectly safe to use.

Consumption rate per day (dosage)

0,5 g of dried leaves per 1 kg of body weight.

NNPTSTO The company offers a product containing the herb stevia - Omolozhivayuschy mezokokteyl "Rejuvenating an apple.



 

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