Dandelion - a flower of spring.

In early May, it can be seen everywhere. The roots of the plant contain insulin, a bitter glycoside taraksatsin, triterpene saponins, stearin, fatty oil, protein, mucus and tannin, 60% ascorbic acid, Vitamin B, carotene, rubber, wax, choline, asparagine, mineral salts, trace elements.

Preparations dandelion roots are used as a bitterness to excite the appetite and enhance the secretion of digestive glands, as a choleretic, anti-inflammatory and eccoprotic.Apply with atherosclerosis, anemia, anemia, anorexia, due to functional disorders, gastritis with decreased secretion, colitis, inflammatory diseases of the liver, bile duct, cholelithiasis, chronic constipation, medical dermatitis, urticaria, eczema, as wound healing, in the treatment of paralysis, as Anthelminthics. Experimentally installed capacity of the plant drugs increase activity of the pancreas and increase insulin. Dandelion has antitoxic properties, promotes cardio-vascular system, is used as antiradiation.

But there is another useful property of dandelion - treatment of diseases of the locomotor apparatus.NNPTSTO developed a pill "ANAVITA plus.
Special processing of dandelion root allows it to acquire properties chondroprotector - the ability to rebuild cartilage.